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Absolute Farm High Cinnamaldehyde Cinnamon Powder - Dalchini Powder

Absolute Farm High Cinnamaldehyde Cinnamon Powder - Dalchini Powder

SKU: 364215375135191
₹300.00 Regular Price
₹230.00Sale Price

Cinnamaldehyde can lower blood sugar levels, reduce heart disease  and has antifungal and antibacterial properties, which reduce infections and help to fight tooth decay and bad breath.

Price Options
One-time purchase
₹230.00
Cinnamon of Month
₹220.00every month for 3 months
  • Key Features

    • Cinnamon Powder is naturally grown which is without pesticides. It is 100% natural product Completely pure form that has no added chemicals, synthetic additives or any other kind of impurities to be precise.
    • Cinnamaldehyde an active ingredient in Cinnamon can lower blood sugar levels, reduce heart disease  and has antifungal and antibacterial properties, which reduce infections and help to fight tooth decay and bad breath.
    • Our Cinnamon Powder is sourced from the fair-trade farmers and traditionally dried in shade and powdered.
    • Our Cinnamon is direct from farm, with no middleman providing total benefit direct to farmers, Also It Selected from the best of its origins. That why it will give you an amazing aroma to fall for. And specially hand cleaned to remove any sort of foreign impurities.
    • Ingredient Type: Vegetarian; Package Contents: 1 Premium Quality Best Cinnamon Powder.
  • How to Store Spices

    As all our whole spices and spice powders are free of any kind of preservatives chances are there for them to catch white patches or fungus if exposed to even a little bit of moisture. Here are some tips to store them fresh longer. 

    • Always keep the products in an airtight jar away from moisture.
    • You can transfer a little from the pack to a small airtight jar and can keep the rest in refrigerator.
    • You can transfer the product into a clean paper or (muram) in direct sunlight for half an hour and put them back in container.
    • Buy according to your usage. There are products available in 50g, 100g and 500g packs.
    • Sautee the spices in a pan on low flame just before putting them to curry so as to get nice aroma
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