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Absolute Farm High Menthol Mint Leaves Powder - Pudina Powder - Natural & Export

Absolute Farm High Menthol Mint Leaves Powder - Pudina Powder - Natural & Export

SKU: 671253175371
₹270.00 Regular Price
₹230.00Sale Price

Menthol used to relieve coughs, it helps to control plaque or kill gingivitis bacteria; and also relieve oral discomfort. It relieve minor aches and pains of muscles and joints and relieve from irritated lips and skin.

Price Options
One-time purchase
₹230.00
Mint Of the Month
₹220.00every month for 3 months
  • Key Features

    • Mint Leaves Powder is made from naturally grown Mint Leaves, which is without pesticides, it is 100% natural product. Completely pure form that has no added chemicals, synthetic additives or any other kind of impurities to be precise.
    • Menthol an active ingredient in Mint Leaves used to relieve coughs, it helps to control plaque or kill gingivitis bacteria; and relieve oral discomfort. It relieves minor aches and pains of muscles and joints and relieve from irritated lips and skin.
    • Our Mint Leaves Powder is sourced from the fair-trade farmers with no middleman providing total benefit direct to farmers.
    • The Beautiful Fresh, Cooling and Aromatic flavor.
    • Mint Leaves Powder used to tea, Soups, Curries, Salad dressings and chutneys. Toss into Raitas, Nimbu-Paani, Dips, Marinades or Add to Chutneys for zing!
  • How to Store Spices

    As all our whole spices and spice powders are free of any kind of preservatives chances are there for them to catch white patches or fungus if exposed to even a little bit of moisture. Here are some tips to store them fresh longer. 

    • Always keep the products in an airtight jar away from moisture.
    • You can transfer a little from the pack to a small airtight jar and can keep the rest in refrigerator.
    • You can transfer the product into a clean paper or (muram) in direct sunlight for half an hour and put them back in container.
    • Buy according to your usage. There are products available in 40g, 75g and 150g packs.
    • Sautee the spices in a pan on low flame just before putting them to curry so as to get nice aroma
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